Go Back

Air Fryer Garlic Parmesan Shrimp Dinner - Fast, Flavorful, and Weeknight-Friendly

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 pounds large shrimp, peeled and deveined (tail on or off)
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1/2 cup finely grated Parmesan cheese (plus more for serving)
  • 1/2 cup panko breadcrumbs (optional for extra crunch)
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon smoked paprika (or sweet paprika)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, finely chopped
  • 8 ounces asparagus or broccoli florets (optional, for a one-basket meal)
  • Lemon wedges, for serving

Method
 

  1. Prep the shrimp: Pat shrimp very dry with paper towels. Dry shrimp sear better and take on more flavor.
  2. Preheat the air fryer: Set to 390°F (200°C) for 3 minutes so the basket is hot when the shrimp go in.
  3. Make the coating: In a large bowl, whisk melted butter, olive oil, garlic, lemon zest, lemon juice, paprika, red pepper flakes, salt, and pepper.
  4. Add Parmesan and panko: Stir in Parmesan and panko until a moist crumb forms. It should lightly cling to the shrimp without clumping.
  5. Toss the shrimp: Add shrimp to the bowl and gently toss until evenly coated. If using veggies, toss them separately with a drizzle of oil, a pinch of salt, and a little Parmesan.
  6. Load the basket: Arrange shrimp in a single layer in the preheated basket. If adding veggies, place them around the edges or cook in batches to avoid overcrowding.
  7. Air fry: Cook for 5–7 minutes, shaking or flipping once halfway. Shrimp are done when pink, opaque, and just firm. Avoid overcooking.
  8. Finish and garnish: Transfer to a plate. Sprinkle with parsley and extra Parmesan. Serve with lemon wedges.
  9. Make it a full dinner: Serve over rice, orzo, or a light salad. Garlic bread is a great side if you want something extra.