Measure your base: Add 1/2 cup rolled oats, 1/2 cup milk, and 1/2 cup water to a small saucepan. Stir in a pinch of salt and 1/2–3/4 teaspoon cinnamon.
Simmer gently: Bring to a light boil over medium heat, then reduce to low. Cook, stirring often, for 4–5 minutes until thick and creamy.
If it gets too thick, splash in a bit more milk.
Power up with protein: Remove from heat. Let the oats cool for 30–45 seconds so the protein mixes smoothly. Stir in 1 scoop vanilla protein powder until fully blended.
Flavor like a cookie: Add 1/2 teaspoon vanilla extract and 1–2 teaspoons brown sugar or 1–2 teaspoons maple syrup.
Taste and adjust sweetness.
Make it dreamy: For extra richness, stir in 1 tablespoon Greek yogurt or 1 teaspoon butter. This step gives that buttery snickerdoodle finish.
Boost nutrition (optional): Mix in 1 teaspoon ground flaxseed or chia seeds for fiber and omegas.
Finish with a cinnamon “sugar” sprinkle: In a tiny bowl, combine a pinch of cinnamon with a little brown sugar (or a granulated sweetener). Sprinkle over the top.
Add toppings: Try sliced banana, diced apple, or chopped nuts for crunch and natural sweetness.
Microwave method (alternative): In a microwave-safe bowl, combine oats, milk, water, salt, and cinnamon.
Microwave for 2–3 minutes, stopping to stir halfway. Let it sit 1 minute, then stir in protein powder, vanilla, and sweetener.